Flat Belly Cobbler


A friend of mine recently gave me a ton of pears straight from her parents garden! I have been waiting anxiously all week for these little guys to ripen and finally the time has come!!

Not to mention the abundance of blackberries still in my back yard.

I’ve mentioned before a recipe or two from Elana’s Pantry. She has an awesome cookbook out called The Gluten Free Almond Flour Cookbook– Delish!! I have really enjoyed looking through her amazing recipes, especially since a lot of them fit right in with the Paleo lifestyle. You should definitely check it out! The thing I like about using almond flour instead of grain flour is that it does’t give you the bloated puffy tummy after eating it!! Hence, Flat Belly Cobbler!

I modified her Apple Blackberry Crisp to include my delicious pears. I hope you enjoy it!

Pear Blackberry Crisp

Modified from Elana’s Pantry

Ingredients:

Directions:

  • Place pears and blackberries in a large bowl
  • Sprinkle with lemon juice, vanilla and arrowroot, tossing to incorporate all ingredients

  • To make topping, in a medium bowl, combine almond flour, salt, baking soda, oil and agave

  • Crumble topping over pear-blackberry mixture

  • Cover with tinfoil and bake at 350° for 60 to 75 minutes until fruit is juicy and bubbling
  • Remove from oven and uncover
  • If topping is browned, allow to cool for 10-15 minutes
  • If topping is not yet browned place in oven uncovered for 5 minutes, or until browned

  • Serve and enjoy!

Thank you Elana for this awesome recipe and easy to follow instructions! This is an awesome recipe!! Probably one of the best crisps I have ever had! And, with no added sugar!!!

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