I was checking out Ohsheglows again and read her recipe for Weekend Kale Salad. I was sooo excited to make it! It was probably the best salad I have had!! I am so excited to share it with you!
First we had to start with some roasted veggies! (A little sea salt and olive oil go a looong way! I like to use the Misto so that I don’t drench the veggies)
Next came the awesome kale salad!
Stolen from Ohshelgows (I made a simpler version)
5 stalks kale, cut into smaller pieces
1 tomato, chopped
1 zucchini, chopped
1/2 avocado, chopped
1 daikon, chopped
10 stalks asparagus chopped and steamed for 2-3 minutes
1/4 cup Tahini (I used almond butter and it was fab!)
3 garlic cloves
1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup Nutritional yeast
2 tbsp Extra virgin olive oil
1 tsp kosher salt + freshly ground black pepper, or to taste
3 tbsp water, or as needed
Put cut veggies in a bowl. Put dressing ingredients into food processor until smooth. Add to veggies and let sit for about 15 minutes to soak it up and soften the lettuce. Serve and enjoy!!
I also put together some wheatberries, ground turkey and vegetable sauce. It was delicious!!
Have a great weekend!
Kim (and Tim!)