It was a great hike, even though the summit was fogged in. Winston did a great job too!
Thanks guys for an awesome hike!
When I got home, it was all business. Into the kitchen I went to find a recipe for Daikon. And boy, did I thanks to Angela Liddon of Osheglows.com
Asparagus and Daikon Salad
Adapted from Ohsheglows
10 asparagus stalks, cut into 1 inch pieces
2 daikons, washed, peeled and cut into circles
1 T olive oil
1/4 c. lemon juice
1 t. garlic powder
1 t. sea salt
1/2 t. ground pepper
1.5 T. mustard
1 T. water
1/2 t. maple syrup (to balance out mustard)
1/2 T. nutritional yeast (optional)
2 T. fresh chives
2 T. fresh dill
1 bunch green onions
1/2 c. edamame
Place veggies into steamer basket and steam for 5 five minutes, until you can put a fork through them.
In the meantime, mix all dressing ingredients into large bowl.
Add steamed veggies and mix to coat. Serve warm or cold.
The Daikon gives off a slight bitter taste which I enjoy. I am excited to try roasting these!! Let me know what you think!