Hey Fabulous Readers!
I have spent the past 5 months reading and studying.
I spent the entire weekend preparing and taking my exam.
It took me nearly ten hours to answer 356 multiple choice questions and 4 different essay questions (including a case study)!
All to be able to say:
I am officially an ISSA Nutrition Specialist!!! Woo hoo!
I have been studying nutrition for a long time and seem to have a passion and knack for it (I am the same with geology, go figure!). It’s something that I wasn’t taught, but that makes sense to me. I have seen first hand the effects of healthy eating and I want to share that with anyone who is ready to change!
So, now that I don’t have to study for my exam any more (woohoo!), I decided to take a trip to the library and here is what I cam home with:
I am already about half way through this book and I must say, I really like it. She is very down to earth and uses a ton of credible resources to back up her claims. She is a little too extreme for me (I do love my chicken) but what she says about dairy and grains is right on! Some of her recipes are tad exotic for me, but it gave me a lot of inspiration!
I finished this one in about 20 minutes. It is a great book that is right on and perfect for people who are new to eating clean. Tosca Reno is fantastic and I look forward to reading the other one of hers that I brought home….
I love the idea of going vegan because of the plant based nature of this lifestyle, but I just love my chicken and egg whites too much to part with them. However, I do looove to use vegan recipes, so I picked up….