I think all of us Oregonians are a little sick and tired of the rain. It’s cold, wet, damp and miserable. The first 6 months were to be expected, but now it’s just a little ridiculous. So for dinner, I was craving something warm and comfort foodie.
Best Darn Chili
(W/ Cooking Light Corn bread)
Bear Creek Best Darn Chili Mix
4 oz can of tomato paste
(Sometimes I add in ground turkey and frozen veggies!)
In a large pot, bring 7 cups of water to boil. Wisk in chili mix and tomato paste and stir. Reduce to medium heat and cook uncovered for 20-25 minutes. If your adding in anything, I would wait until about 10 minutes before it’s done.
Optional Add Ins: Sour Cream, Non fat yogurt, shredded cheese or goat cheese.
The Cooking Light cornbread recipe was definitely not my favorite, so if you want to give it a shot, you can find the recipe on cookinglight.com
Happy Comfort Fooding!