Today was a slow day at work, only 2 clients. It was nice to be able to catch up on some paperwork and cleaning. While I was scrubbing the ellipticals, I was thinking about spending some serious time in the kitchen when I got home. And that, my friends is what I did!
But first I had to stop and take some pics of the flowers in my front yard!
I made delicious Apple Spice Donuts (adapted from Ohsheglows) which I made in my heart shaped brownie pans. I made a yogurt glaze to top it off and decorated with sprinkles! They were really delicious- nice and light with a subtle apple spice flavor.
Next up was a party for our friend Tim Haskins birthday. I made my favorite spinach dip to take over. I usually cut up veggies to go with it, but today I went with Wheat Thins. I think I ate most of it! Here’s the recipe:
Most Amazing Spinach Dip
Knorr Vegetable Dip mix
4 oz can water chestnuts
1 package frozen chopped spinach, drained and dried
2.5 c. non/low fat plain yogurt (I looove using Nancy’sLow Fat Organic Plain yogurt)
Mix all ingredients together and chill for at least an hour. Serve with chips, crackers, veggies, pita chips- whatever your little heart desires!
Oh, and check out what came in the mail today!!!
Kim and Tim!